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This week in Iron Chef history, March 8 – March 14:
There are a couple of interesting battles this week in Iron Chef history. First, we have the squid battle between Chen and the man who has over 200 pizza recipes. The second battle pits Chen against the Vice-President of the Japan Chefs Association. Kobe takes on a man who owns 8 restaurants. The egg battle is an ICC Exclusive. (Watch for the Michiba ingredient reveal and Kaga’s laughter at it. š ). Finally this week, we have the infamous New York Battle between Morimoto and Bobby Flay. Was Flay just playing the “ugly American” because the producers asked him or is he really that much of a #%@!$? You decide.
See you next week.
The first battle between these two chefs was declared a no contest by Chairman Kaga because of the poor quality of some of the dishes. (It featured one of the “worst 3 dishes” as announced by the Chairman during the 2000th Dish Special.)
The theme for this battle is Shiroshita Karei. It literally means āFlounder at the foot of the castle.ā
Nakamura made sure to turn on the rice cooker very early in this battle to avoid the mistake he made during the first battle. I think Sakai is hanging out in Kitchen Stadium because he admires how often this challenger uses circle molds.
I didnāt have much time to watch this one and look up the dishes. Sorry about that.
This time, we get a clear winner. Youāll have to watch to see who.
New in the database this week: 534OA
New episode review coming later this week.
It has been two and a half years since we had a challenger from Kyushu. The challenger is one of the top French chefs in Kyushu. He runs his own French restaurant, which he opened at only 26 years of age. He recently opened a location at a department store.
It has the commercial with Ninety-nine at the beach and the cute younger sister and an Ichiro commercial.
For some reason, the chairman starts laughing as soon as he says Allez Cuisine.
Sakai is in Kitchen Stadium to watch the battle today. Iām pretty sure that the Iron Chefs who were not doing battle that day were not usually in Kitchen Stadium to watch. Perhaps he was there to tape another episode later. The challenger has some guests as well. We see his wife, son, and daughter watching from the royal box.
Nakamuraās side seemed to make a major mistake by not pushing the switch on the rice cooker to turn it on until 15 minutes remained in the battle. Did they catch their mistake in time? Near the end of the battle, Nakamura tells Ohta that the rice should be ok, but it was a close call. I think it ended up not being ready, but Iām not positive.
Both sides have the ice cream makers running. The challenger seems to be having some trouble turning his off so he can get the ice cream out.
The Challengerās dishes include: Jagaimo and Motsu soup (Potato and Offal soup), Mash Potato Hairtail Roll, Beef Filet under Hakata-method Galette, Vichyssoise (During the tasting of the final dish, the challenger is standing in a spot that makes it look like his head is on fire. š)
Nakamuraās dishes include: Potato and Truffle Dumpling with Mentaiko Sauce, Potato Manjuu (steamed bun) Something, Potato and Salmon Grill, Meat and Potato Croquette and Sujebi (a Korean soup)(Maybe? Iām not sure.), Curry Ice Cream with Potato Sauce (I really hope I have that wrong!)
Oops. I have been corrected regarding this battle. Apparently, they had a rematch because the dishes weren’t good enough to be evaluated. I guess that’s why the next battle was a full 60 minutes.
The second battle between these two chefs will be posted tomorrow. It isn’t a normal 30 minute overtime battle.
Also this week, I’d like to let everyone know about a contest being run by the fine folks at Foodtvfans.com. Go to the thread linked and follow the instructions. You could win a free microwave. And while you are there, join in the conversations. The people that run the site are very friendly and knowledgeable. Unlike some food sites, they encourage open discussions about any topic. Help them grow their new forum.
Over the years, there were several Valentine’s Day dessert battles held in Kitchen Stadium. Today, we turn your attention to three of them.
Enjoy these special episodes of Iron Chef with the one you love.
New Japanese language episodes will be posted no later than Thursday of next week. Look for them.
Today, we bring to you the second half of the 1997 Iron Chef World Cup. (Part 1 is here.)
Alain Passard vs. Koumei Nakamura in the final of the 1997 Iron Chef World Cup.
It starts with Michiba going on a visit with Nakamura. Michiba says, āIron Chef Nakamura has lost his way.ā It even sounded like he said something about his dishes not tasting good. Was he really knocking Nakamura that much? They visit a farmer who has been farming eggplants for 30 years. They cut a round eggplant off the stalk and take a bite from it while still out in the field.
Nakamura looks on as Michiba gives him a demonstration, concluding with a lesson about finding good flavors from different ingredient combinations. (Although it almost looked like Nakamura was just adding things for the sake of adding them.) Perhaps Michiba agrees because he tells him there is too much flavor. (or too many flavors?)
The last thing we see before the battle is the presentation of a hand-made knife to Nakamura. His name is carved into it by the knife maker himself. We know that Michiba personally chose Nakamura to be his replacement, but we really see the way he mentors him in this episode.
Today, we present the first half of the 1997 Iron Chef World Cup.
If memory serves me right, it was exactly two years ago that Chairman Kaga last held a World Cup cooking battle. Rokusaburo Michiba was the winner back then.Ā The chairman decides that he wants to see new chefs do battle. He gets his list of the best chefs in the world. He knows he has to choose very carefully. He will choose only genius chefs.
Where to have such a special battle? Arashiyama, Kyoto. He builds Arashiyama Kitchen Stadium outdoors. It appears to be a windy, drizzly day. (During the first battle, an appearance by the sun even draws a round of applause.) Here, we see a very interesting opening that shows a yellow pepper floating in the river.
The guests with the commentators for the first part of the program are Kitaoji Kinya (who says the set is wonderful) and Ishiki Sae. Ā The chairman rises into the outdoor Kitchen Stadium. He calls for the six Iron Chefs. They walk into the Kitchen Stadium one-by-one.