The theme ingredients this week had an advantage over the chefs in Kitchen Stadium. Unfortunately for them, the fact that they had more arms than their human adversaries meant little once the Gong of Fate sounded. The theme for the Episodes of the Week this week is armed sea creatures.
- Octopus (106) – Chen vs. Kazuhiko – One of the first season battles. (Never aired on Food Network)
- Squid (Surumeika) (632) – Sakai vs. Miura – The challenger is an expert at using garlic.
- Octopus (645) – Kobe vs. Yoneda – Japanese pop star Go Hiromi. (A performance by Go Hiromi has been added to Beyond Kitchen Stadium this week.)
- Cuttlefish (Aoriika) (731) – Morimoto vs. Watanabe – The challenger is the head chef at one of the restaurants operated by one of the largest companies in Japan.
New in the database this week: 632, 645, 731, BKS-Go Hiromi
tuthead
16 September, 2008
To paraphrase the classic line from Daffy Duck in Rabbit Seasoning, “He doesn’t have to cook me now. Wait ’til you get to Kitchen Stadium.” And since we’ve already seen Elmer Fudd in action in the kitchen, let’s leave it to the Iron Chefs this time. I thought Daffy would fit right in this week as our Episodes of the Week theme is bird battles.
- Duck (219) – Sakai vs. Kimura – The challenger is very devoted to creating Chinese cuisine.
- Quail (246) – Sakai vs. Kawasaki – The challenger is one of the best in Japan at Gibier (game meat) cooking.
- Turkey (248) – Michiba vs. Furusho – The manager of the Yakult Swallows recommended this challenger. (And I found another reason to like Mayuko Takata: She’s an Ichiro fan.)
- Duck (644) – Sakai vs. Hazama – The challenger is the third generation of a gourmet family.
The following episodes may be found by searching our video database:
219,
246,
248,
644
New in the database this week: 219, 246, 248, 644
We would also like to announce our latest project, the
Iron Chef Collection Wiki. To be honest with you, it still has a long way to go before it is as complete and as useful as we think it will eventually become, but we thought it was time to let everyone know it is there. We added a link to the blogroll a couple of weeks ago, and we had links on a few of the download pages, so some of you may have already made your way over there. It runs on the same platform as Wikipedia, so if you’ve ever edited a Wikipedia page, you can comfortably edit one of ours. We encourage everyone to add and edit pages to make it a true community resource for all the Iron Chef fans out there.
tuthead
10 September, 2008
My Mayuko Takata love continues with yet another addition to Beyond Kitchen Stadium featuring my favorite Iron Chef judge of all time. This video is an episode of Mago Mago Arashi that originally aired in Japan on 6/2/2007.
This episode features two members of the Japanese singing group Arashi trying to take vegetables and cook them in such a way that a pair of picky eater children will eat them. Their guest is Mayuko Takata. The parents of the children tell the guys that their kids don’t like carrots, peppers, or eggplant. Their challenge is to make dishes with those ingredients that the kids will eat and enjoy. Takata offers some cooking tips to the boys, but her biggest contribution is showing off her mothering skills and getting the crying little girl to take a nap. (And we get to see a side of Takata we never saw on Iron Chef when the boys keep trying to use the blender when the girls are sleeping. I wouldn’t mess with her if I were there.)
This video is in Japanese with no subtitles, but it is still a fun watch.
This video, along with many others, may be found in our Beyond Kitchen Stadium section.
tuthead
5 September, 2008
This is the second edition of our Iron Chef Collection Exclusives Episodes of the Month. Of course, this is where we present to you Iron Chef episodes that did not air on Food Network. Today, we present our Episodes of the Month for August. Thank you to everyone who voted in the poll.
- The only two Iron Chefs whose debuts we saw on Food Network were Morimoto and Nakamura. Now, we get to see the debut battle of Iron Chef Italian Masahiko Kobe. The first thing you’ll notice once the gong of fate sounds is that deliberate pace with which Kobe approaches the theme. This may be the only time I have ever seen him not running to the podium to get his ingredients. He is moving as slowly as I’ve ever seen him move. Every now and then, Kobe gets a look of confusion, but that’s somewhat understandable as it is his first battle. (And does Otah talk fast or what? I try to listen for words I know, but geez is he fast.) They keep mentioning the fact that Kobe is 27 years old. Will the youngest Iron Chef also be the only one who loses his debut battle?
- The second addition to the collection this month is a two part episode. Masaharu Morimoto has been an Iron Chef for one year. In order to give him some guidance, Chairman Kaga sends retired Iron Chef Rokusaburo Michiba to New York. Go Here to read an excellent description of this episode. The second part is a battle between Iron Chef Japanese II Komei Nakamura and Iron Chef Japanese III Masaharu Morimoto.
Of course, these episodes were recorded directly from the original Japanese Fuji TV broadcast and include all breaks and commercials. We hope you enjoy this opportunity to experience Iron Chef the way it was originally presented in Japan.
The following episodes may be found by search the Iron Chef Collection video database:
522OA (Kobe Debut),
709a (Michiba and Morimoto in New York),
709b (Egg Battle)
A recently aired episode of Anthony Bourdain: No Reservations on the Travel Channel had Mr. Bourdain traveling to Japan. Several segments of the show featured Bourdain with Iron Chef Masaharu Morimoto as his guide.
- First up is a visit to a Soba restaurant. When asked how long it takes to be able to make perfect Soba, Morimoto replies, “Your entire life.”
- Next, we visit Morimoto’s restaurant XEX in Tokyo. Morimoto prepares a meal for Anthony Bourdain using a “theme ingredient” of Monkfish.
- Ever wonder where Morimoto gets his wonderful knives? We get to see where his knives are made by skilled craftsmen.
- The final segment finds Morimoto and Bourdain in a Ryokan in Kyoto. They enjoy a traditional Kaiseki.
I believe the entire episode is available for purchase in the iTunes music store, but I’m not positive.
The newest ICC Exclusives post will be up before the end of the weekend.
Chen vs. Ikegawa
Originally aired 11/10/95
Iron Chef, the Official Book episode# 106
Iron Chef Collection episode# 343
Challenger Kiyotaka Ikegawa, Head Chef of Ononishiki in Osaka, was formerly a Sumo wrestler. His restaurant is named after his father, who was also a Sumo wrestler, and who had previously owned the restaurant.
“Master Chen,” he shouts politely, pointing, “please accept my challenge!” Chen does accept, and the ingredient is revealed as horsehair crab.
On the commentators’ panel are Sumo Stable Master Wakamatsu, actress Mayuko (“pint-size by comparison”) Takata, Dr. Yukio Hattori, and Kenji Fukui.
While Challenger Ikegawa has trimmed down since his Sumo days (offering encouragement to any viewers wishing to lose weight), Wakamatsu is built like a Sumo wrestler. When asked if he’ll be OK with regular-sized portions, he assures Fukui-san, “No problem.” He’s on the lookout for a special stew eaten by Sumo wrestlers, called Chanko, but he and the rest of the commentators agree with anticipation, that much more than just stew will be set before them.
(more…)
Kitchen Stadium Board
22 August, 2008